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Spicy roasted aubergine dip

This is the simplest aubergine recipe I have ever made. The creaminess of roasted aubergines goes well with charred chilli and tamarind. It is simply irresistible as a dip or as an accompaniment with cooked fluffy rice.

Ingredients

1 Large aubergine
1 Red dried chilli
Tamarind, (raspberry sized ball)
Salt, to taste
Olive oil to brush

Method

Watermelon and cantaloupe ball salad with coconut milk dressing

Every year, from the first day of spring onwards, we all foresee a picnic and wait for the perfect sunny day. This is what I made recently when we went for the first picnic of the year. It’s the cool, refreshing, sweet effect of this salad is the main tempting thing and your family will be asking you to make it for every picnic.

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