Healthy Desserts and Puddings

Happy pancake day to all readers!!!

These outrageously awesome pancakes are the best I ever came across!! My pancake recipe is perfect for breakfast or as a workout snack.

Pumpkin is one of the most versatile squash and thanksgiving is not complete without at least one pumpkin dish on feast table. This frozen pumpkin dessert is an alternative to usual pumpkin pie with a pleasant twist from chocolate and cinnamon.  Mellowness of pumpkin goes well with the nuttiness of almonds and sweet indulgence of maple syrup and chocolate.

Beetroots are in season now and there is no harm in adding a root vegetable to your favourite snack. So here is my recipe for wholesome goodness. This flapjack is mildly sweet, chewy and crunchy at the same time. Nuttiness of the oats and cashews goes well with sweetness of the beetroot, honey and maple syrup. Plus that extra sweet flavour and alluring aroma from cardamom makes it perfect anytime snack.

Christmas isn’t Christmas for many of us without a traditional pudding. I would prefer to make it at home when buying it from local supermarket is the easiest option. But the decision to make it at home gives us the option to choose healthiest ingredients with high nutritive value.

Every year, from the first day of spring onwards, we all foresee a picnic and wait for the perfect sunny day. This is what I made recently when we went for the first picnic of the year. It’s the cool, refreshing, sweet effect of this salad is the main tempting thing and your family will be asking you to make it for every picnic.

A healthy, fun Easter egg to make with your child. Crack the shell and enjoy this hard boiled egg with your family.

This recipe was originally published in the food and drink/ lifestyle section of Yahoo on 17th April 2014. Please click on the link below to get the recipe:

https://uk.style.yahoo.com/easter-dessert-healthy-kids-alternative-sugar...