Vegetarian

My clients often come up with this basic lifestyle question: How do you make a quick and healthy breakfast if you are too busy in the morning to make one?  And here is my answer to the question: Well, you don’t have to. You can prepare your perfect breakfast in advance, plus, no cooking is involved in making this. It is not something new or unheard, yes, I am talking about overnight oats. Healthiest breakfast preparation can't be simpler than this!!

Potatoes are not just popular in Britain, but also in Europe, America, and 150 other countries. It is now an inevitable part of weekly shopping. Most people love it due to its ability to make any dish rich and creamy.

Happy pancake day to all readers!!!

These outrageously awesome pancakes are the best I ever came across!! My pancake recipe is perfect for breakfast or as a workout snack.

I am always in constant search for low fat and tasty dips. So last Friday, for family tv time munch, I began experimenting and ended up in the preparation of a healthy Tofu & Skyr dip. Honestly, my family absolutely loved this dip.

Food Standard Agency has informed the possible cancer risk caused by eating acrylamide containing foods. Acrylamide can bind to our DNA, cause mutation and lead to cancer. According to Cancer Research UK, evidence from animal studies has shown that acrylamide in food could be a potential risk to cancer, but the results have been mixed or inadequate in human studies,”

Pumpkin is one of the most versatile squash and thanksgiving is not complete without at least one pumpkin dish on feast table. This frozen pumpkin dessert is an alternative to usual pumpkin pie with a pleasant twist from chocolate and cinnamon.  Mellowness of pumpkin goes well with the nuttiness of almonds and sweet indulgence of maple syrup and chocolate.

Importance of pumpkin is huge when it comes to fall, not just because we harvest a lot of pumpkins during the fall months but also because of the significant role it has to play on occasions like Halloween and thanksgiving. There are plenty of ways to cook the pumpkin after Halloween, but this nutritious and comfortingly delicious soup is my family’s favourite.

Any day can be a burger day, but what if we can make it with healthiest ingredients instead of red meat. Although meat burgers are nutritionally good, they contain nasty stuffs like preservatives and are usually high in saturated fat and salt. You can cut down these considerably by making the burger from scratch using good lean meat. Yet I find my veggie burger very satisfying as I know exactly what and how much is going in it.

Beetroots are in season now and there is no harm in adding a root vegetable to your favourite snack. So here is my recipe for wholesome goodness. This flapjack is mildly sweet, chewy and crunchy at the same time. Nuttiness of the oats and cashews goes well with sweetness of the beetroot, honey and maple syrup. Plus that extra sweet flavour and alluring aroma from cardamom makes it perfect anytime snack.

Even though the weather is getting crispier and leaves are changing colour, I still prefer a cool smoothie and nothing says fall as much as apples and pumpkins. Using up every single apple from my beautiful apple tree is a task I handle every year. Smoothie is one of the ways I prefer because I don’t essentially need to add unhealthy stuffs to it to make it taste good!