published by Priya Kannath on Wed, 11/04/2020 - 16:26
It’s the time of the year when we all get to harvest or buy a lot of pumpkins and squashes. Why not roast the seeds rather than throwing away. They make excellent nutritious and crunchy snacks. They are also ideal for sprinkling on top of soups or salads. Pumpkin seeds are an excellent source of protein, manganese, magnesium, phosphorus, iron, copper, vitamin K and zinc. Alternatively, you can try roasting other squash seeds using this recipe instead of pumpkin seeds.
published by Priya Kannath on Tue, 10/13/2020 - 11:02
Skyr, Icelandic cultured yoghurt is getting more popular and can be found in all supermarkets these days. Skyr is an excellent vegetarian source of protein.

What is skyr, and how is it made?
published by Priya Kannath on Fri, 04/06/2018 - 00:16
Increasing your vegetable or fruit intake might not be an easy task and doing more physical activity is no different. Even though organic produce is not sprayed with chemicals, you might feel that they are more expensive for you to accommodate them in your daily diet. But what if we can get it all by simply spending some quality time in the back garden every day. According to Harvard Medical School, 30 minutes of general gardening could help you burn between 135 to 200 calories depending on your weight.
published by Priya Kannath on Tue, 06/13/2017 - 23:02
My clients often come up with this basic lifestyle question: How do you make a quick and healthy breakfast if you are too busy in the morning to make one? And here is my answer to the question: Well, you don’t have to. You can prepare your perfect breakfast in advance, plus, no cooking is involved in making this. It is not something new or unheard, yes, I am talking about overnight oats. Healthiest breakfast preparation can't be simpler than this!!
published by Priya Kannath on Thu, 03/09/2017 - 11:52
Potatoes are not just popular in Britain, but also in Europe, America, and 150 other countries. It is now an inevitable part of weekly shopping. Most people love it due to its ability to make any dish rich and creamy.

published by Priya Kannath on Tue, 02/28/2017 - 12:42
Happy pancake day to all readers!!!
These outrageously awesome pancakes are the best I ever came across!! My pancake recipe is perfect for breakfast or as a workout snack.

published by Priya Kannath on Fri, 02/10/2017 - 19:09
I am always in constant search for low fat and tasty dips. So last Friday, for family tv time munch, I began experimenting and ended up in the preparation of a healthy Tofu & Skyr dip. Honestly, my family absolutely loved this dip.

published by Priya Kannath on Fri, 01/27/2017 - 12:45
Food Standard Agency has informed the possible cancer risk caused by eating acrylamide containing foods. Acrylamide can bind to our DNA, cause mutation and lead to cancer. According to Cancer Research UK, evidence from animal studies has shown that acrylamide in food could be a potential risk to cancer, but the results have been mixed or inadequate in human studies,”
published by Priya Kannath on Fri, 11/20/2015 - 14:47
Pumpkin is one of the most versatile squash and thanksgiving is not complete without at least one pumpkin dish on feast table. This frozen pumpkin dessert is an alternative to usual pumpkin pie with a pleasant twist from chocolate and cinnamon. Mellowness of pumpkin goes well with the nuttiness of almonds and sweet indulgence of maple syrup and chocolate.

published by Priya Kannath on Fri, 11/06/2015 - 05:45
Importance of pumpkin is huge when it comes to fall, not just because we harvest a lot of pumpkins during the fall months but also because of the significant role it has to play on occasions like Halloween and thanksgiving. There are plenty of ways to cook the pumpkin after Halloween, but this nutritious and comfortingly delicious soup is my family’s favourite.

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